Presentation
Here production of the Lou Pisadou cake and the Ardèche baguette, products selected by "Goûtez l'Ardèche".
Languages
Rates / opening
Opening
From 01/01 to 31/12/2025
Open Tuesday, Wednesday, Thursday and Friday from 7 a.m. to 12 p.m. and from 13:30 p.m. to 19 p.m. Saturday from 7 a.m. to 12 p.m. and from 13:30 p.m. to 18:30 p.m. Sunday from 7 a.m. to 12 p.m.