Way of Compostela

Presentation

Come visit the factory!
Upon arrival at the factory, a tasting is a must, it is free. In all shapes and colors, succumb to our varied range of sweets and chocolates.

You start the visit with the discovery area of ​​ingredients and museum. A fun and educational universe that will not fail to interest young and old alike. You can test your culinary, olfactory and historical knowledge on this know-how that is artisanal confectionery and the world of chocolate, which has spanned the decades.

Then in the amphitheater at the times of the public manufacturing: our confectioner, will play the sorcerer's apprentice and will magically transform the melting caramel into candy paste, for your greatest pleasure the paste will take the amusing shapes of berlingots and lollipops with delicate flavors. You can even savor these candies while they are still warm.

You end your visit in a lively, glass-enclosed corridor overlooking the other workshop where marshmallows, caramels, fruit pastes, chocolates, etc. are made.

Dive into the enchanted world of Julien’s sweet treats!

Please arrive at the store reception 10 minutes before the start of the visit.

During the store's opening hours, a fun tour is offered to you to discover the profession of confectioner and chocolatier as well as the secret of making our many sweet treats.

In a free and circulating visit, in this setting, the manufacturing is visible in the form of a video. Discover our museum, but also our manufacturing and packaging workshops… Manufacturing will no longer hold any secrets for you!

This visit is open to all audiences, it is free for individuals (groups by appointment only) and lasts about an hour, but this duration will depend solely on the time you wish to devote to the oral, written and visual explanations that will be offered to you.

To come Line L17 "Annonay-St Etienne" Stop "Rond-point Piscine"

Headshot

Julien's confectionery and chocolate shop, recently awarded the title of Master Artisan, lets you discover the making of his sweets, caramels and chocolates through a fun and delicious visit.

Sustainable tourism

We have been working for many years to discover and preserve the know-how of traditional confectionery manufacturing from yesteryear. A true Proust madeleine for the region's gourmets, the confectionery has now seen several generations of visitors. Now mature, the confectionery-chocolate factory employs loyal and committed employees.

Rates / opening

Prices

Free.

Opening

From 09/02 to 20/02/2026, Monday to Friday.
Demonstrations at 15pm, 15:30pm and 16pm. Please arrive 10 minutes before the start of the tour.