Pixabay
Overview
Enjoy a refined meal with your loved ones
Enjoy an elegant meal for two, accompanied by a sparkling glass, with or without alcohol, as well as an excellent homemade foie gras from Périgord, served with a puff pastry brioche also homemade. For the main course, you will have the honor of tasting Aymeric Archer's gris du Vercors, accompanied by a duxelle of mushrooms from Saint Pierre sur Doux and a millefeuille of local root vegetables garnished with potatoes. Then, a selection of mature and regional cheeses will be offered to you. To finish, savor a delicious financier with pistachio, lemon and poppy seeds.
Working Languages
Rates / opening
Admission fees
Single price: 63 €.
Option: Food and wine pairing - In three stages 25 / person.
Opening
Friday February 14, 2025 from 19 p.m. to 21 p.m.