Overview

Enjoy a delicious meal with your loved ones.

Trilogy of appetizers
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Artichoke ravioli
Chicken juice with melanosporum truffle
Parsley coulis
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Grilled scallops
Fried red rice with vegetables and smoked bacon
Shellfish foam with yuzu
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Pigeon pithiviers with foie gras
Cauliflower pulp with hazelnut butter
Root vegetable fricassee with myrtle leaf juice
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Aged cheese plate
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Milk chocolate and raspberry
Light chocolate mousse with a runny raspberry center
Praline crisp, raspberry sorbet

Working Languages

  • French

Rates / opening

Admission fees

Single price: 78 €.


Service included.

Opening

Saturday February 15, 2025 from 19:30 p.m. to 20:30 p.m.