Freepik

Overview

Enjoy a meal with your loved ones.

Starters

- Roasted scallops with saffron and corn siphon
- Vitello tonnato

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Meals

- Lamb sirloin, parsnip mousseline and its full-bodied garlic jus
- Lobster ravioli and its espuma bisque

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Cheese

- Panna cotta of Fourme d’Ambert and its seasonal jam from Père Maron
- Plate of regional cheese

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Desserts

- Pavlova with red fruits
- chocolate fondant with its Dulcey runny heart

Working Languages

Rates / opening

Admission fees

Single price: 60 €.

Opening

Friday 14 February 2025
Open on Friday from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.