Amélie's Farm

A journey to the heart of the farming traditions of the Haut-Vivarais region. Cows, goats, and pigs produce a variety of goat cheeses and local charcuterie. Self-guided tours, milking sessions (around 18 p.m.), and farm sales are available.

La Ferme de l'Amélie – Authentic flavors of Ardèche
In the heart of the Ardèche region, Ferme de l'Amélie offers a selection of artisanal and authentic products: Picodon AOP goat cheese, mild Saint Félicien curd, fine charcuterie, quality meats, and local wines. A true immersion in the flavors of the Ardèche region.

To get here : In the village, follow the signs for Marcelas.

Pets allowed : no