The Goats of the Grove Farm

As a goat breeder and cheesemaker, I am pleased to welcome you to my farm "Les Chèvres du Bosquet" to introduce you to my herd of Massif-Central and Rove goats, and to introduce you to my farm cheeses made with raw milk.

La Ferme Les Chèvres du Bosquet is a goat farm with cheese production.

Settled in Vanosc since 2022, in the magnificent setting of the Pinsole Valley, I raise around fifty goats of the Massif Central and Rove breeds (hardy breeds). The herd grazes year-round, making the most of our mountainous and sloping meadows, our woods, and our scrubby pastures, to produce high-quality milk that reflects the richness of our landscapes and land.
I am committed to managing my herd according to the principles of peasant, family, convivial agriculture that respects the nature that surrounds us.

I turn all my milk into cheese.
My production, exclusively farm-made and using whole raw milk, comes in different types of cheese: fresh, just unmolded, creamy, semi-dry or drier and mature; white or ash-coated logs; Soft curd from Saint-Félicien (soft cheese emblematic of the North Ardèche, bloomy and creamy); Pinsole (pressed cheese) or Maquisard (fresh cheese with Kampot pepper, sage, tarragon and fresh rosemary).

I offer tours of the farm and its world during evening milking from spring to autumn, by appointment only.

Pets allowed : no

Groups accepted : up to 10 people