
Schaeffer Hotel
Serrieres





Chef F. Guironnet offers bistronomic cuisine based on fresh home-cooked products. The wine list, with more than 600 references, allows you to pleasantly accompany the meal.
A Master Restaurateur, listed in the Gault & Millau guide and affiliated with Logis, the chef and his team offer homemade cuisine using local, seasonal produce. With his team and pastry chef, pleasure and indulgence are guaranteed on the plate. In the dining room, the head waiter will be happy to suggest excellent wines from the wine list, a selection of aperitifs and digestifs, our premium coffees, and our signature cocktails.
Number of guests : 60
Number of covers on the terrace : 40
Pet Friendly : Yes
Elimination of plastic water bottles in favor of CRYO-filtered water. Elimination of single-dose toiletries in favor of pump bottles. Eco-friendly toiletries with selective waste sorting.
After 15 years of catering in Felines (07) the chef settles down and takes over the name of the Schaeffer hotel and its restaurant Le Saint Georges. With his brigade he creates beautiful bistronomy dishes, Label homemade and master restaurateur. Menu changes every month. Upscale the 3* hotel, welcome bikes and motorbikes in a secure closed garage, lounge area and free access to tea and coffee service, welcome tray in the room, fiber wifi, picnic basket offer particularly appreciated by cyclists. a breakfast with service (eggs- cold cuts cheeses, homemade pastries, homemade compotes, homemade jam, homemade fresh seasonal fruit salad) ... with service in the breakfast room.
A signature menu created collaboratively by two chefs, combining expertise and culinary skill. The cuisine blends indulgence, generosity, and balance, made possible through the collaboration of the sous-chef, a chef specializing in appetizer creations, and a pastry chef. Master Restaurateur Frederic Guironnet welcomes you to his table for a discovery of fresh, seasonal produce. His wine list and wine pairing suggestions are available to complement your meal.
Services
Equipment
Activities
Accessibility
Documentation available in:
Prices
Adult menu: from 22 to 72 €.
Payment method
Opening
From 02/01 to 31/12/2026, Mondays and Thursdays from 12pm to 13:45pm and from 19:30pm to 20:30pm. Tuesdays and Wednesdays from 19:30pm to 20:30pm. Fridays and Saturdays from 12pm to 13:45pm and from 19:30pm to 21:30pm. Sundays from 12pm to 13:45pm and from 19:30pm to 20:30pm.
Groups accepted : up to 8 people
1 modular room (up to 40 people)
The establishment provides you with:
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