
Gourmet Autumn, between Ardèche and Haute-Loire
Saint-Agrève
Dried mushroom market, local market with local producers and artisans, mycological exhibition, cooking demonstrations by chefs, tasting, Champigourmand meal, giant tart, wine festival, more than 200 exhibitors in the streets...
discover throughout the weekend:
-Dried mushroom market,
-Local market with local producers and artisans, -Mycological exhibition,
-Cooking demonstrations with Regional Chefs, -Product tastings, giant chestnut tart, wine festival at the Cave Marcon,
+ 200 exhibitors in the streets of the village
-Tasting of “champicup” (mushroom soup) throughout the day,
- Musical entertainment,
-Walding waders
- Wood sculpture shows by Jacques Pissenem
- Graffiti artist
- Animation by the Brotherhood of the Wild Mushroom and the Collège Culinaire de France in the presence of Jean Marcon, Quebec mycologist.
-Gourmet meal prepared by the village chefs by reservation ONLY
Contact: ANIMATION COMMITTEE 04 71 65 64 41 contact@saintbonnetlefroid.fr www.saintbonnetlefroid.fr
The mushroom fair takes place every year in Saint-Bonnet-Le-Froid, the weekend after All Saints Day. This is an event that highlights local products, gastronomy, and of course mushrooms. It is an unmissable event for all foodies.
The mushroom fair attracts between 20 and 30000 visitors each year, local or from afar. They have a real economic impact on the surrounding territory, in fact the village of Saint Bonnet le Froid does not have the capacity to accommodate everyone, so customers go to neighboring accommodation providers. The event extends the season until around mid-November.
Rates
Free access.
Opening
From Saturday 8 to Sunday 9 November 2025.