A gastronomic route on the ViaRhôna

A gourmet and bistronomic itinerary on the ViaRhôna.
A menu in 5 stages over 9 km. Each stage will take place in a different atmosphere, along the Rhône and the ViaRhôna, of which only the participants will discover the precise location on the big day.

Online sales open on Monday April 15.
At each stage along the water, the “ViaGusteurs” are welcomed by a maître d'hôtel, plate service... a true “open-air restaurant”!

Zoom on the five ViaGusta stops:

- 1st stopover: departure from ViaGusta, welcome and aperitif with the help of the restaurant Le 774

- 2nd stopover: entry with the complicity of the Jardins de Saint-Germain and the wines of Vienne-Seyssuel, from the Les Serines d'Or estate

- 3rd stopover: the dish with the complicity of the two-star restaurant La Pyramide** and accompanied by a Côte-Rôtie from Domaine Barge

- 4th stopover: cheese, in homage to the Pilat pastures, the goatherds invite you to taste and discuss the Condrieu rigotte and its different maturations: fresh, semi-dry or matured and Condrieu with the Semaska ​​estate.

-5th stopover: dessert with the complicity of Domaine de Clairefontaine* and a Saint-Joseph des Vins de Vienne.