Bio in the Stars 2024

At a time when alerts on the level and quality of water are increasing, local authorities are on the front line to guarantee access to this resource, at the crossroads of many uses.

Thursday May 23 - 8:30 a.m. to 12 p.m.
• Conference by Samuel Bonvoisin “What if we cultivated water? »
Speaker and trainer in the design of regenerative systems, Samuel Bonvoisin has questioned throughout his career the interactions between water, climate and our landscapes. To help us see more clearly what we could collectively correct and transform in our ways of managing this resource, we will revisit the water cycle and discover the notion of regenerative hydrology.
• Round table “Sharing water: they signal the end of recess”
Perspective from 3 communities which are establishing new rules of the game:
> “Lons-le-Saunier Agglomération, the switch to organic has saved our water”
> “In Châteauneuf-Grasse, water becomes a collective challenge”
> “Between Bièvre and Rhône: a community of municipalities at the crossroads of water uses”

Thursday May 23 - 12:30 p.m. to 14:30 p.m.
• Organic and plant-based buffet

Thursday May 23 - 14:30 p.m. to 16:30 p.m.
• Workshop (of your choice)
> Workshop 1: Water in our food landscapes
> Workshop 2: Water, a common good
> Workshop 3: Water on our farms

Thursday May 23 - 16:30 p.m. to 17:30 p.m.
• Free time to chat over a drink

Thursday May 23 - 17:30 p.m.
• Screening-debate of the documentary “La Théorie du boxeur”, in the presence of its director Nathanaël Coste
In partnership with Annonay Rhône Agglo as part of its Territorial Food Project
Climate excesses are hitting the agricultural world harder and harder. In 2022, the drought will create a real shock in the Drôme valley. Nathanaël Coste, a geographer by training, is investigating organic and conventional farmers for whom the time of adaptation has already begun. On the ground, approaches differ, whether based on technologies, water storage, soil management or agroecology.
While half of the farms will change hands within ten years, the film questions farmers and researchers without preconceptions to rethink our way of producing and building the food resilience of a territory.



Saturday May 25 - 9 a.m. to 14 p.m. - Parc Mignot
• Participatory and supportive banquet
In partnership with Annonay Rhône Agglo, the City of Annonay and the “alimenTerre” collective, a collective of local associations committed to the transition and food accessibility for all. With the support of the Le Recho association.
For a morning, you are invited to meet and share a special moment around the preparation of a meal with flavors from around the world. Cooking restores bodies and hearts: conviviality, hospitality and healthy, sustainable food guaranteed! Whether you come to cook in the morning or simply eat at lunchtime, we are waiting for you to contribute together to building a more joyful, inclusive and caring society around eating well.
Registration required on labiodanslesetoiles.com for the cooking morning and/or the banquet (limited places).