The Saint-Georges

Chef F. Guironnet offers bistronomic cuisine based on fresh home-cooked products. The wine list, with more than 600 references, allows you to pleasantly accompany the meal.

master restaurateur, referenced Gault et Millau, affiliated with Logis, the chef and his brigade offer homemade cuisine based on local seasonal products, with his brigade and his pastry chef the pleasure and delicacy on the plate. in the dining room the chef will be able to offer you great tastings from the cellar book, a menu of aperitifs and digestives, our grand cru coffees, house cocktails.
Business menu including wine and coffee (25€) and a market menu during the week at lunchtime. Pleasure menu - Fil des Saisons - truffle menu (from November to March) - festive menus - menu

Number of guests : 60

Number of covers on the terrace : 30

Pet Friendly : Yes