• ©leBouchonGourmand
Way of CompostelaGault & Millau

Presentation

Notice to carnivores: the restaurant specializes in exceptional meats: Black Angus, dry-aged beef, Wagyu beef and homemade charcuterie.

Local cuisine "around a meat". Homemade charcuterie. Food prepared 100% on site.
Simple, authentic and friendly.

Pet Friendly : no

Comfort and amenities

Services

  • Coach access
  • Catering
  • Take away meals / Ready meals
  • Caterer

Equipment

  • Terrace Area
  • Toilets
  • Air-conditioning
  • Air-conditioned restaurant
  • Parking
  • defibrillator
  • Garden
  • Parking nearby
  • Coach parking
  • Baby chair
  • Covered terrace

Accessibility

  • Wheelchair accessible with assistance
  • hard coating
  • Clear traffic area
  • WC + grab bar + circulation space
  • Site, building fully accessible

Spoken languages

  • English
  • Français

Rates / opening

Prices

A la carte: from €17,50 (During the week, at lunchtime)
Adult menu: from 28,50 to 38 €.

Payment method

  • Bank / credit card
  • Cheque
  • Cash
  • Restaurant Title

Opening

From 01/01 to 31/12/2024
Open Wednesday, Thursday, Friday and Saturday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21 p.m. Sunday from 12 p.m. to 13:30 p.m.

Nearby