Schaeffer Hotel
Serrieres
Chef F. Guironnet offers bistronomic cuisine based on fresh home-cooked products. The wine list, with more than 600 references, allows you to pleasantly accompany the meal.
Master restaurateur, referenced Gault et Millau, affiliated with Logis, the chef and his brigade offer homemade cuisine based on local seasonal products, with his brigade and his pastry chef the pleasure and delicacy on the plate. in the dining room the chef will be able to offer you great tastings from the cellar book, a menu of aperitifs and digestives, our grand cru coffees, house cocktails.
Business menu including wine and coffee (25€) and a market menu during the week at lunchtime. Pleasure menu - Fil des Saisons - truffle menu (from November to March) - festive menus - menu
Number of guests : 60
Number of covers on the terrace : 30
Pet Friendly : Yes
Services
Equipment
Activities
Accessibility
Admission fees
Adult menu: from 25,50 to 67 €.
Payment method
Opening
From 01/09 to 29/12/2024
Open Monday, Thursday and Sunday from 12 p.m. to 13:45 p.m. and from 19:30 p.m. to 20:45 p.m. Wednesday from 19:30 p.m. to 20:45 p.m. Friday and Saturday from 12 p.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.
From 12/01 to 28/02/2025
Open Monday, Thursday and Sunday from 12 p.m. to 13:45 p.m. and from 19:30 p.m. to 20:45 p.m. Wednesday from 19:30 p.m. to 20:45 p.m. Friday and Saturday from 12 p.m. to 13:45 p.m. and from 19:30 p.m. to 21:30 p.m.