Gilles MauryHike: The Serre cross
Satillieu

Warm and pleasant, come and taste our house specialities. You can settle down either in our air-conditioned room with current colors or in one of our private lounges for a meal alone or in our shaded park.
Petit Futé's review: "An Ardèche-style house overlooking the village's main street and opening onto a shaded park. The cuisine changes with the seasons, and we gladly remain loyal to this establishment. Traditional dishes include: baked chicken liver pâté, Black Tiger prawns flambéed with whisky, truffled sausage from Maison Rousson, etc. This establishment, run by Geneviève and Charly Vincendon, is well-known for its catering service. There's also a wine bar."
Number of guests : 140
Number of covers on the terrace : 60
Pet Friendly : no
Details concerning animals : Small dogs, discreet and kept on a leash, outdoors only.
Group menus: different menu formulas such as the "All Inclusive" formulas, i.e. a menu with aperitif, meal, wine and coffee included, or any other formula of your choice. To take away: Cold buffet, cold and hot buffet, cassoulet, lasagna, tartiflette, paella, appetizer platters, children's menus, sensations, gourmet. Meal trays: delivery to your place of work or home: discover our complete, varied and balanced menus. Contact us by phone the day before at 11 a.m.
Services
Equipment
Accessibility
Documentation available in:
Prices
A la carte: 18 to 26 €
Adult menu: €19 to €54 (Children's menu: from €12)
Daily menu at €19,00, served at lunchtime, Monday to Friday (Restaurant closed on Wednesday).
“Chef’s Suggestion”: €30,00
Sensation and Gourmet Menus: from €42,00
Group rates available for 10 people or more; please contact us for more information.
Takeaway prices:
Meal trays €14,00: delivery to your workplace or home: discover our complete, varied and balanced menus. Contact us by phone the day before at 11am.
Free for drivers.
Group rate from 10 people.
Takeaway prices:
30 € Appetizer, Starter, Fish or Meat and Dessert.
Meal trays €13,50: delivery to your workplace or home: discover our complete, varied and balanced menus. Contact us by telephone the day before at 11 a.m.
Payment method
Opening
From 30/12/2025 to 29/12/2026, open Monday, Tuesday, Thursday and Sunday from 8am to 16pm. Friday and Saturday from 8am to 22pm. Closed on Wednesday.
Exceptional closures on January 1 and May 1.
Groups accepted : from 10 to 90 people
Up 100 people
The establishment provides you with:
Our meeting room:
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vincendon
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