• Recette VincendonLucile Ortega
  • Préaux@OTVald'Ay

Presentation

Butchery - charcuterie.

Rates / opening

Payment method

  • Cheque
  • Bank / credit card
  • Cash

Opening

From 01 / 01 to 31 / 12
Open Tuesday, Wednesday, Friday and Saturday from 8 a.m. to 12 p.m. and from 15 p.m. to 19 p.m. Thursday from 8 p.m. to 12 p.m.
Closed Monday and Sunday.