Presentation
Since 1996, Norbert Chenevier, Meilleur Ouvrier de France, has been offering desserts, mounted pieces and small cakes. He is also a chocolatier-confectioner. Here, the Lou Pisadou cake is made, a product selected by "Goûtez l'Ardèche".
The pastry-chocolate shop is open from 7am for the pleasure of morning gourmands, find pastries, pain au chocolat, croissants, brioches, raspberry brioches, apple turnovers, lemon cakes and shortbread. For the most experienced, we offer the traditional Ardèche pogne.
In any season, taste our homemade ice creams and sorbets.
Comfort and amenities
Equipment
Accessibility
Spoken languages
Rates / opening
Payment method
Opening
From 01/01 to 31/12/2024
Open Tuesday, Wednesday, Thursday, Friday and Saturday from 7 a.m. to 19:30 p.m. Sunday from 7 a.m. to 18 p.m.
Closed on Mondays.