Salted meats Léon Chaillot

For almost a century, Léon Chaillot has strived to offer you quality products based on traditional and artisanal know-how.

Born in the heart of the mountains, on the borders of Haute-Ardèche, Loire and Haute-Loire, our artisanal cured meats are an integral part of the Ardèche and Auvergne gastronomic heritage.
Thanks to the unique recipes developed by our master refiner and controlled manufacturing, we offer you quality charcuterie to accompany your aperitifs, toasts and meals with family or friends!