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Organic Farming

Presentation

Journey to the heart of Haut-Vivarais breeding traditions. Cows, goats and pigs for a variety of goat cheeses and local charcuterie. Possibility of free visit, to attend milking, sale at the farm.

Polyculture farm, traditional breeding of Haut-Vivarais. Different herds fed on grass and grains. Rearing of calves under the mother with cows of different breeds. Transformation of goat's milk on the farm in an eco-built cheese dairy. Porks butchered in a collective workshop. Picodon AOP, Caillé Doux de St Félicien, various cheese specialities, sausages, cured meats, terrines...

Pet Friendly : no

Comfort and amenities

Services

  • Sale at the property
  • Coach access
  • Shop
  • Drop off on site for groups
  • Catering
  • Free visits
  • Food at the farm

Equipment

  • Picnic area.
  • Toilets
  • Parking
  • Sustainable development equipment
  • Solar hot water
  • Management of waste
  • Solar panel
  • Phytosanitary purification

Activities

  • Product tasting

Accessibility

  • Wheelchair accessible with assistance
  • Possibility to drop someone off in front of the site

Working Languages

  • French

Rates / opening

Admission fees

Inquire with the provider for visit and tasting plate. A la carte service.

Payment method

  • Bank / credit card
  • Cheque
  • Cash

Opening

From 01/01 to 31/12/2024
Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Free self-guided tour and shop from March to December from 9:30 a.m. to 12 p.m. and 17 p.m. to 19 p.m.